"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Melbas Recipe

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This recipe for Melbas, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Friday, October 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c. cream
1 1/4 c. white Karo syrup
2 1/2 c. white sugar
1/2 c. brown sugar

Directions:
Directions:
Cook to 240. Cool, stir, shape, dip and roll in toasted almonds. This recipe is just delicious, but it cannot be stirred by hand. It is just too stiff. I put mine in my bread mixer with the dough hook on and it turns out just lovely.

Personal Notes:
Personal Notes:
Karol Lufkin

 

 

 

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