"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Kelly's Chicken & Angel Hair Pasta Recipe

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This recipe for Kelly's Chicken & Angel Hair Pasta, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Smith
Added: Friday, October 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts
1/4 c. margarine
1 - 0.7 oz. pkg. dry Italian Style salad dressing mix
1/2 c. white wine
1 can golden mushroom soup
4 oz. cream cheese with chives
1 lb. angel hair pasta

Directions:
Directions:
Preheat oven to 325
In a large sauce pan, melt margarine over low heat. Stir in pkg. of dressing mix. Blend in white wine and golden mushroom soup. Mix in cream cheese and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9 x 13 pyrex dish. Pour sauce over.
Bake for 60 minutes in preheated oven uncovered. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente. Drain. Serve chicken and sauce over pasta.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I thought we had messed up the 'good cooks come every other generation' rule when Kelly couldn't boil water on day 1 of her marriage, but three years later, she has turned out to be a really good cook. This recipe is delicious, even if it is her mother saying so.

 

 

 

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