"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Dip, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Lamb
Added: Friday, October 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. package cream cheese
2 c. powdered sugar
1 c. canned pumpkin
1/2 c. sour cream
1 tsp. cinnamon
1 tsp. pumpkin pie spice
1/2 tsp. ginger

Directions:
Directions:
Cream together the cheese & powdered sugar till smooth, add rest of ingredients.

Serve with gingersnaps for dipping (also good for dipping pears or apples or as a spread for any nut bread.)



Personal Notes:
Personal Notes:
Variation: (2) 8 oz. packages of cream cheese
1 c. powdered sugar
1 15 oz. can pumpkin
1/2 - 1 tsp. ginger
1 tsp. cinnamon


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!