"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Quick Sparkling Punch Recipe

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This recipe for Quick Sparkling Punch, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Lamb
Added: Friday, October 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Welch's white grape juice
Canada Dry ginger ale

Directions:
Directions:
Mix together in 1:1 proportion by volume (Measurements do not need to be precise - can adjust according to taste.)

Personal Notes:
Personal Notes:
Produces a light tasting punch that is less likely to stain if spilled. White grape juice frozen in a ring works great to keep punch chilled while serving.

 

 

 

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