"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Veggie Dip Recipe

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This recipe for Veggie Dip, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Lamb
Added: Friday, October 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. Hellman's Mayonaise
2/3 c. sour cream
1 tsp. Accent
1 tsp. dill weed
1 tsp. onion powder
1 tsp. season salt
1/2 tsp. worchestershire sauce
1 T. parsley flakes
3 drops tabasco sauce

Directions:
Directions:
Stir all ingredients together. Chill. Serve with raw vegetables ~ also tastes great with tortilla chips


Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
For best results, do NOT substitute low fat mayo or sour cream

 

 

 

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