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Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista Blumanthal
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1/2 cup chopped onion
1 cup shredded carrots
1 can (49 1/2 ounce) chicken broth
4 cups diced, peeled potatoes
8 ounces processed American cheese, cubed (2 cups)
1 1/2 cups milk
3/4 teaspoons salt
1/2 cup sour cream
1/4 cup diced celery
1 teaspoon parsley flakes
pepper to taste

Directions:
Directions:
In saucepan, brown beef; drain and set aside. In same saucepan saute onion, carrot, celery, and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add broth, potatoes, and beef. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender. Reduce heat to low. Add cheese, milk, salt, and pepper. Cook and Stir until cheese melts. Remove from heat; blend in sour cream.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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