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Cauliflower Soup Recipe

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This recipe for Cauliflower Soup, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Crilly
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head or 2- 10 ounce packages cauliflower
2 cups chicken stock
1/2 cup chopped onion
1/4 cup butter
1/2 cup flour
2 cups shredded cheddar cheese
2 cups milk
1/8 teaspoon nutmeg

Directions:
Directions:
Cook cauliflower (cut up) in chicken stock. Remove 1 cup of cauliflower and set aside. Drain the rest, keeping the stock. Mash remaining cauliflower. In large pan cook the onion in the butter until tender. Add in the flour and stir and then slowly add in the stock drained from cooking the cauliflower. Cook and stir until thick. Stir in cauliflower (all) and cheese. Cook until cheese melts, add milk and nutmeg.

Personal Notes:
Personal Notes:
Very Good!

You can substitute broccoli or even go half and half.

 

 

 

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