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Maria's Dilled Potato Salad Recipe

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This recipe for Maria's Dilled Potato Salad, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Hess
Added: Thursday, May 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. Boiling potatoes, boiled in salted water until tender. Cool and slice into ovals.

SAUCE
1 C Mayonnaise (I use low-fat)
1 C plain yogurt
2 Tbsp. lemon juice
1/4 C chopped fresh dill ( 2 Tbs.dried dill)
2 Tbsp. capers, drained
1/4 C scallions, chopped
1 C uncooked frozen peas (I prefer baby peas)
Salt & pepper to taste

Directions:
Directions:
Mix well, add to potatoes, mix, refrigerate. Nice served on a Boston lettuce leaf.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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