"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peanut Dip Recipe

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This recipe for Peanut Dip, by , is from The Harris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Harris
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 ts Dark sesame oil
1/2 c Smooth unsalted peanut butter, (up to 3/4)
1/2 c Hoisin sauce
2 tb Freshly squeezed lemon juice
2 Scallions
1 tb Soy sauce
Tabasco pepper sauce to taste

Directions:
Directions:
In a food processor, puree all the ingredients and add water if necessary to thin it out.

 

 

 

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