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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Harris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Harris
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (10 oz.) frozen chopped spinach, thawed
1 pkg dry vegetable soup mix
1 can (8 oz.) water chestnuts, drained and chopped
3 green onions, chopped
1-1/2 cups mayonnaise
1 cup sour cream
1 tab shredded carrot

Directions:
Directions:
Squeeze spinach until excess moisture is removed.

Put into bowl and add remaining ingredients.

Mix well.

Cover and refrigerate 2 hours or overnight.

Stir before serving.

Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
Best if refrigerated overnight.

 

 

 

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