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Roasted Peppers with Herbed Goat Cheese Recipe

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This recipe for Roasted Peppers with Herbed Goat Cheese, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berta Chapa
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 large red peppers
1 1/4 lb. fresh mild goat cheese, crumbled about 4 cups
1/4 c. chopped fresh chives
1/4 c. chopped fresh parsley
2 cloves garlic, minced
2 t. chopped fresh thyme
3 T. chopped fresh basil
grated zest of 1 lemon
1/2 t. freshly ground pepper
pinch of cayenne pepper
heavy cream, optional
fresh thyme sprigs, optional

Directions:
Directions:
Roast, peel and derib the peppers. Try to keep the peppers in unbroken halves. In a bowl, mix well the cheese, chives, parsley, garlic, thyme, basil, lemon zest and ground pepper, season to taste with cayenne. Add a bit of cream if cheese is too stiff and difficult to mix. Spread the cheese mixture onto the pepper halves and roll them into cylinders lengthwise. Refrigerate for a few hours to firm the filling. At serving time cut each cylinder into about 6 rounds. Arrange on a platter and garnish with thyme sprigs.

Personal Notes:
Personal Notes:
It forms a pinwheel and is very colorful!

 

 

 

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