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Sea Foam Salad Recipe

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This recipe for Sea Foam Salad, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Abernathy
Added: Thursday, May 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz.) Pkgs. cream cheese
2 Tbsp. milk
1 pkg (3 oz.) lime jello
1 large can pears, drained
1 C pear juice
1 C whipping cream

Directions:
Directions:
Let cheese stand at room temperature until soft.
Mash using milk to soften. Fold in whipped cream.
Heat pear juice, pour over jello. Cool until thick. Add pears which have been mashed with fork. Fold in whipped cream and cheese mixture.
Mold and chill until firm.

 

 

 

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