"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Remy's Monkey Bread Recipe

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This recipe for Remy's Monkey Bread, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Remy Roper
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pack of 10 biscuits
1 stick of butter
1 tbsp cinnamon
3/4 c of sugar

Directions:
Directions:
Preheat oven to 350. Cut each biscuit into 4 pieces. Arrange in 8" glass baking dish (biscuits will touch). Melt butter. Add cinnamon and sugar. Stir until mixed. Pour over biscuits. Bake for 25 - 30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
4 - 5
Preparation Time:
Preparation Time:
7 minutes
Personal Notes:
Personal Notes:
The cheapest biscuits taste the best.

 

 

 

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