"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Raspberry Salad Recipe

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This recipe for Raspberry Salad, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Duckett
Added: Thursday, May 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 oz. packages Raspberry Jello
2 C hot water
1/2 C cold water
1 carton Ocean Spray Fruit for chicken
6 heaping teaspoons Tang
1 C pecan pieces

Directions:
Directions:
Dissolve Jello in hot water.
Add cold water, fruit for chicken and Tang.
Let Jello partially set.
Add 1 cup chopped pecans and let completely set.

 

 

 

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