"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beef Tenderloin and Scallion Skewers with Soy Ginger Chili Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Tenderloin and Scallion Skewers with Soy Ginger Chili Sauce, by , is from The Harris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Harris
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean beef tenderloin, thinly sliced
2 bunches scallions, bottoms trimmed, cut into 2-inch pieces
Wood or metal skewers
2 cups water or sake
4 Tablespoons reduced-sodium soy sauce
1 Tablespoon freshly grated ginger
1 Tablespoon chili sauce
Fresh parsley or cilantro for garnish

Directions:
Directions:
Season beef with salt and pepper. Wrap a slice of beef around each 2-inch scallion section and push onto a skewer.

In a large pot with a steaming basket insert, bring water (or sake) to a boil. Place skewers in steaming basket and cover. Cook until meat is tender, 8 to 10 minutes.

Meanwhile, in a small bowl, combine soy sauce, ginger, and chili sauce. Taste and adjust flavor to your preference.

Remove skewers from pot and place on a tray with sauce. Garnish with parsley and serve

Number Of Servings:
Number Of Servings:
2-4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

420W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!