"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Raspberry Dessert Recipe

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This recipe for Raspberry Dessert, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, October 4, 2007


1 cup flour
1 cup finely chopped nuts
1 stick butter
Blend well and pat down in 9 x 13 pyrex dish
Bake (see below)

8 oz cream cheese
1 cup powdered sugar
Blend and add
8 oz cool whip and cover crust

Top with 1 pkg raspberry Danish pudding as per pkg directions
Add 1 pkg frozen or fresh raspberries
Cover filling
Top with another 8 oz cool whip

Refrigerate or freeze

Bake @ 350 for 15 minutes





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