"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Raspberry Dessert Recipe

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This recipe for Raspberry Dessert, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, October 4, 2007


1 cup flour
1 cup finely chopped nuts
1 stick butter
Blend well and pat down in 9 x 13 pyrex dish
Bake (see below)

8 oz cream cheese
1 cup powdered sugar
Blend and add
8 oz cool whip and cover crust

Top with 1 pkg raspberry Danish pudding as per pkg directions
Add 1 pkg frozen or fresh raspberries
Cover filling
Top with another 8 oz cool whip

Refrigerate or freeze

Bake @ 350 for 15 minutes





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