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Easy Crawfish/Shrimp Corn Soup Recipe

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This recipe for Easy Crawfish/Shrimp Corn Soup, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ellen Roper
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
2 onions chopped
2 lbs of crawfish or shrimp
2 cans of cream of corn
4 cans of cream of potato
2 pints half and half
Tony's to taste

Directions:
Directions:
Saute' butter and onions. Add crawfish or shrimp. Add remaining ingredients.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This soup is simple to make & is delicious. Enjoy!

 

 

 

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