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Tomatoes Provenšal Recipe

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This recipe for Tomatoes Provenšal, by , is from The Harris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Harris
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. chopped fresh rosemary
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. freshly ground pepper
24 cherry tomatoes, halved
1/4 cup coarse fresh bread crumbs
2 Tbsp. olive oil

Directions:
Directions:
Preheat oven to 350░. In a small bowl, combine rosemary, garlic, salt, and pepper.

Place tomatoes, cut side up, in a large baking dish; sprinkle tops evenly with rosemary mixture. Sprinkle bread crumbs over tomatoes; drizzle with oil.

Bake tomatoes until tender, about 18 minutes. Increase oven temperature to broil. Broil tomatoes, 4 inches from heat, until topping is golden, 1 to 2 minutes.

Number Of Servings:
Number Of Servings:
8-12

 

 

 

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