"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Shirley's RHUBARB DESSERT Recipe

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This recipe for Shirley's RHUBARB DESSERT, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Grease (butter) 9x13 inch pan. Layer:

Grease (butter) 9x13 inch pan.
Layer:
3 c. rhubarb
1 large pkg. strawberry jello
1 c. sugar

Pour over:
1 c. hot (boiling) water
Top with:
1 white or yellow cake mix
1 cube butter, melted

Directions:
Directions:
Drizzle over all. Bake at 350 degrees for 35 to 40 minutes. Of course you must serve with good ice cream

Personal Notes:
Personal Notes:
We all love this dessert from Shirley Roylance!

 

 

 

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