"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Curried Chicken Fruit Salad Recipe

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This recipe for Curried Chicken Fruit Salad, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Olmstead
Added: Thursday, May 19, 2005


1 can (11 oz.) mandarin oranges
1 can (8 oz.) pineapple tidbits
1 can (8 oz.) water chestnuts
4 C cubed, cooked chicken
2 C seedless grapes, halved
Lettuce leaves & sliced almonds
1 1/2 C mayonnaise
1 Tbsp. soy sauce
1 Tbsp. lemon juice
1 1/2 tsp. curry powder

Drain oranges, pineapple and water chestnuts.
Combine all ingredients in large bowl.
In small bowl, combine all dressing ingredients and pour over salad. Toss well to coat.
Chill 1 hour and serve on lettuce. Add almonds.

Number Of Servings:
Number Of Servings:




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