"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cranberry Chutney Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Chutney, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berta Chapa
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. water
3 c. sugar
2 unpeeled oranges, diced, seeded and finely chopped in a blender
2 2-inch pieces fresh ginger, peeled and cut into thin slices
4 c. cranberries
1 t. ground cinnamon
1/2 t. ground cloves
1 c. raisins

Directions:
Directions:
Combine water and sugar in a deep saucepan and bring to a boil, stirring. Add the oranges and ginger, reduce heat and simmer uncovered for 20 minutes. Add the cranberries, cinnamon and cloves and cook uncovered, until thickened about 15 minutes. Stir in the raisins and cook until big bubbles appear about 7 minutes. Pour into a bowl and let cool. Serve or cover up to one week in the refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

366W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!