"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cranberry Chutney Recipe

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This recipe for Cranberry Chutney, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berta Chapa
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. water
3 c. sugar
2 unpeeled oranges, diced, seeded and finely chopped in a blender
2 2-inch pieces fresh ginger, peeled and cut into thin slices
4 c. cranberries
1 t. ground cinnamon
1/2 t. ground cloves
1 c. raisins

Directions:
Directions:
Combine water and sugar in a deep saucepan and bring to a boil, stirring. Add the oranges and ginger, reduce heat and simmer uncovered for 20 minutes. Add the cranberries, cinnamon and cloves and cook uncovered, until thickened about 15 minutes. Stir in the raisins and cook until big bubbles appear about 7 minutes. Pour into a bowl and let cool. Serve or cover up to one week in the refrigerator.

 

 

 

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