"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Duckett
Added: Thursday, May 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 C chopped cooked chicken breasts
1 C chopped celery
1 C green, seedless grapes, halved
1/2 C toasted almonds
1 tsp. salt
1/4 tsp. pepper
3/4 C mayonnaise
1/4 C sour cream

Directions:
Directions:
Mix well and chill

 

 

 

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