"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Buns Recipe

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This recipe for Oatmeal Buns, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Steele
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. oatmeal
2 c. boiling water
1/3 c. shortening
1/4 c. molasses
1 tbsp. salt
1/3 c. sugar
2 eggs, beaten
2 tbsp. yeast
About 5 1/2 c. flour

Directions:
Directions:
Mix the first 6 ingredients together. Cool until lukewarm. Add 2 beaten eggs and 2 tbsp. yeast. Add 1 c. flour at a time up until 5 1/2 c. Let rise and punch down. Shape in balls and let rise. Bake at 350 F for about 15 minutes until golden brown.

 

 

 

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