"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Salad Recipe

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This recipe for Mexican Salad, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Speir
Added: Thursday, May 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 head of lettuce
1 can dark red kidney beans, rinsed well
1 cup shredded sharp cheddar cheese
6 strips of bacon, crisply fried
Corn chips, crushed
Catalina Dressing

Directions:
Directions:
Rinse and break lettuce. Combine all ingredients and toss. Use the salad dressing and chips in the quantity you desire. I normally use a cup of chips and 1/2 a bottle of dressing.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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