"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mexican Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Salad, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Speir
Added: Thursday, May 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 head of lettuce
1 can dark red kidney beans, rinsed well
1 cup shredded sharp cheddar cheese
6 strips of bacon, crisply fried
Corn chips, crushed
Catalina Dressing

Directions:
Directions:
Rinse and break lettuce. Combine all ingredients and toss. Use the salad dressing and chips in the quantity you desire. I normally use a cup of chips and 1/2 a bottle of dressing.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

529W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!