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Cheesy Chicken Dip Recipe

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This recipe for Cheesy Chicken Dip, by , is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Sackett
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cooked, chopped or shredded, chicken
3/4 onion, chopped
1 lb. velveeta, cubed
1 8oz. pkg. cream cheese, cubed
1 10.5oz. can cream of chicken soup
1 c. mayonnaise
1/2 c. medium salsa
1/2 tsp. garlic powder

Directions:
Directions:
Dump all ingredients together in crock pot or oven safe dish. For crock pot cook on low for 2-3 hours or high for 1 hour. For oven bake at 350 for about 30 minutes. Stir occassionaly while baking or in crock pot. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
about 20
Personal Notes:
Personal Notes:
I use about 1/2 the mayo (you could proabably omit it all together if you wanted to). If you like it spicier use hot salsa.

 

 

 

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