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Baby Back Ribs Recipe

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This recipe for Baby Back Ribs, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aimee Rogers
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  

1/2 cup brown sugar
2 tsp seasoning salt
1 Tablespoon coarsely ground black pepper
1/2 tsp celery salt
1/2-1 tsp cayenne (to taste)
1 rack baby back ribs
1/2 cup favorite bbq sauce, or more to taste
1/8 cup honey


Directions:
Directions:
In a small bowl mix sugar and spices. Season ribs with a little salt, then rub sugar mixture on ribs, coating the entire rib and place in a bag. Refrigerate for at least 4 hours, up to overnight.

Preheat oven to 250 degrees. Wrap ribs in heavy duty foil and cook for 4-5 hours. Open foil and brush on bbq sauce mixed with honey and cook for 15-30 min. longer, or remove foil and grill. Let rest, then cut and serve.

 

 

 

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