"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Frozen Yogurt Pie Recipe

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This recipe for Frozen Yogurt Pie, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Speir
Added: Thursday, May 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) containers of favorite fruit-flavored yogurt
1 (9 oz) container of Cool Whip
1 (6 oz) Graham Cracker pie crust
Food coloring

Directions:
Directions:
Fold yogurt into Cool Whip, blending well. Add food coloring for color. Spoon into pie crust. Freeze until firm. Move to refrigerator 30 minutes prior to serving for easier cutting. Garnish with fresh fruit if desired.

 

 

 

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