This recipe for Frozen Yogurt Pie, by Susan Speir, is from The Speir Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 (8 oz) containers of favorite fruit-flavored yogurt 1 (9 oz) container of Cool Whip 1 (6 oz) Graham Cracker pie crust Food coloring
Fold yogurt into Cool Whip, blending well. Add food coloring for color. Spoon into pie crust. Freeze until firm. Move to refrigerator 30 minutes prior to serving for easier cutting. Garnish with fresh fruit if desired.
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