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Kicked Up Bacon Cheese Mashed Potatoes Recipe

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This recipe for Kicked Up Bacon Cheese Mashed Potatoes, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aimee Rogers
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  



4 baking potatoes, peeled and diced
8 slices bacon, cooked & crumbled
1 3/4 tsp salt
1/2 lb sharp cheddar cheese, grated
1/2 c cream
1/4 c sour cream
4 Tbsp butter
1/4 c chopped chives or gr onion
1/4 tsp pepper

Directions:
Directions:
Place potatoes and 1 tsp salt in a heavy pan and cover with water. Bring to a boil. Reduce the heat and simmer until potatoes are fork tender. Drain and return to the pot. Add the cream, butter, remaining 3/4 tsp salt and pepper. Place the pan over med low heat and mash. Add the bacon, grated cheese, sour cream and chives. Stir until combined. Season, to taste.

Personal Notes:
Personal Notes:
A recipe from Emeril--seriously good!

 

 

 

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