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Hot Cheese & Bacon Dip Recipe

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This recipe for Hot Cheese & Bacon Dip, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aimee Rogers
Added: Thursday, October 4, 2007


16 slices bacon, diced
2 8-oz. Pkgs cream cheese, cubed and softened
4 cups shredded cheddar cheese
1 cup half and half
2 tsp Worcestershire sauce
1 tsp dried onion
tsp dry mustard
tsp salt
2-3 drops Tabasco

1. Brown and drain bacon. Set aside.
2. Mix remaining ingredients in slow cooker.
3. Cover; cook on low 1 hour, stirring occasionally until cheese melts.
4. Stir in bacon.
5. Serve with French bread slices or crackers.




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