"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salmon Marinade Recipe

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This recipe for Salmon Marinade, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael & Jessie Roylance
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. soy sauce
2 tsp. honey
Juice of 1 - 2 fresh limes
1/2 tsp. ground ginger, or chopped fresh ginger
1/2 tsp. garlic powder
salt and pepper, to taste

Directions:
Directions:
Whisk the honey into the soy sauce and lime juice. Add the remaining dry ingredients. Pour the marinade over the salmon fillet. Let sit and marinate for several hours, or cook immediately. This recipe works best when the salmon is grilled!

Personal Notes:
Personal Notes:
This is a perfect, easy marinade for salmon. The sweet, salty, and intense ginger flavor work so well together.

 

 

 

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