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Broiled Shrimp Scampi Recipe

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This recipe for Broiled Shrimp Scampi, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aimee Rogers
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Peeled and deveined large shrimp
2 Tbsp olive oil
1 tbsp minced garlic
salt
pepper
old bay seasoning
4 Tbsp freshly squeezed lemon juice
cup panko bread crumbs
2 Tbsp chopped parsley

Directions:
Directions:
Heat the broiler and position the rack to about 5 inches below the heat source. Arrange the shrimp in the broiler pan so there is no overlapping. Drizzle the oil and scatter the garlic over the shrimp and season with salt, pepper and Old Bay. Put the pan under the broiler for 2 minutes, until the shrimp begin to turn pink. Stir in the lemon juice, add the panko and parsley, and toss to coat the shrimp evenly. Return to the broiler and cook until the bread crumbs are evenly brown. Serve immediately.

 

 

 

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