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Maple-Roasted Chicken with Sweet Potatoes and Onions Recipe

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This recipe for Maple-Roasted Chicken with Sweet Potatoes and Onions, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael & Jessie Roylance
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Whole chicken, 3 - 4 lbs. Skinned
1 onion, cut into 1-inch wedges
2 small sweet potatoes, cut into cubes
2 tbsp olive oil
1 tsp kosher salt
1/4 tsp black pepper
1/2 tsp rosemary, chopped finely or dried
1/4 cup maple syrup (best quality available)
6 sprigs fresh thyme

Directions:
Directions:
Heat oven to 400F. Arrange the chicken, onion, and sweet potatoes in a 9-by-13 inch baking dish. Drizzle the oil over the chicken and vegetables and season with the salt and pepper. Toss to coat. Drizzle with 1/2 the maple syrup and top with the sprigs of thyme. Roast, stirring the vegetables once, until the chicken is cooked through, about 1 hour and 15 minutes. Add the remaining maple syrup to the chicken as it cooks.

Number Of Servings:
Number Of Servings:
4

 

 

 

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