"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Green Chili Chicken Casserole Recipe

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This recipe for Green Chili Chicken Casserole, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merisa Workman
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-5 boneless, skinless chicken breasts
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 (4 oz) can diced green chilies
1 cup sour cream
2 cups grated cheese
tsp each salt, pepper, onion salt, garlic pepper, cumin
1 11oz bag Doritos or other corn chip
(if needed add cup water)

Directions:
Directions:
Mix all ingredients together thoroughly and pour into a 9x13 baking dish.
Cover top with 1 cup of grated cheese.
Bake in a 350 degree oven for 30-35 min or until it bubbles thoroughly.

Personal Notes:
Personal Notes:
We made this in a dutch oven once when we were camping. Way easy. Why is it that whatever you make while camping tastes so dang good?!

 

 

 

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