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Oriental Coleslaw Recipe

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This recipe for Oriental Coleslaw, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Crilly
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Chinese cabbage
1/4 cup jicama
1/4 cup chopped green pepper
1/4 cup shredded carrot
Sesame Dressing

SESAME DRESSING:
3 Tablespoons rice or white wine vinegar
2 teaspoon sugar
2 teaspoons sesame seeds, toasted
2 teaspoons soy sauce
1 teaspoon sesame oil
1/8 teaspoon crushed red pepper

Directions:
Directions:
Add dressing just before serving and toss.

 

 

 

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