"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crescent Chicken Squares  Recipe

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This recipe for Crescent Chicken Squares , by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Speir
Added: Thursday, May 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (5 oz) can of boneless chicken (may also use cooked chicken)
1 (3 oz) package cream cheese
1/4 cup milk
Minced onion to taste
Salt and pepper to taste
Margarine
1 package of 8 crescent rolls

Directions:
Directions:
Mix chicken, softened cream cheese, milk, and seasonings. Divide crescent rolls into triangles and fill with chicken mixture. Fold tops to make square or roll as normal. Brush tops with margarine. Bake at 400 degrees for 15-20 minutes or until golden brown.

 

 

 

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