"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Delicious Cinnamon Rolls Recipe

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This recipe for Delicious Cinnamon Rolls, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Merisa Workman
Added: Thursday, October 4, 2007


2 C warm water
1/4 c olive oil
1 T sea salt
1/2 c gluten
4 c whole wheat flour
2 T yeast
1/2 c apple sauce
1/2 c honey

In a mixer add everything. Start kneading and add up to 2 c more flour. Knead 10 min. Let rise once, punch down. Rise until double in size. Roll out and add all your favorites. Butter, sugar, cinnamon, apples, nuts. Roll up cut into 1 inch thick slices. Place in a greased pan. Let rise until double in size. Cook at 350 for 20 minutes.

Another yummy addition is to make a gooey topping to place in the bottom of the pan before adding the rolls to it.
3T butter
3 small handfuls sugar
1/4 c soy milk (vanilla flavored)
Boil until thick and caramel colored.




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