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Meatloaf Recipe

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This recipe for Meatloaf, by , is from Bless the Hands Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Ground beef
1 lb. Turkey Italian sausage(out of casings)
1 1/2 c. Bread crumbs
1 med. Onion (diced fine)
2 Cloves garlic (crushed)
1 T. Salt
1/2 T. Black pepper
2 Eggs (beaten)
1 can Stewed tomatoes(chopped)
1 t. Dry basil
1 t. Dry oregano
1 c. Catsup
2 T. Brown sugar

Directions:
Directions:
Preheat oven to 350. Mix all ingd. except catsup and brown sugar in large mixing bowl. Form into loaf and place into greased loaf pan. Bake for 45 min. Remove from oven , mix together catsup and brown sugar in small bowl. Spoon over meatloaf and return to oven and baked an additional 10 min.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Meatloaf tastes even better the next day in a sandwich.

 

 

 

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