"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fluff Recipe

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This recipe for Fluff, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Speir
Added: Wednesday, May 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) Fat-free Cool Whip
1 (small box) Fat-free and Sugar-free Vanilla Instant Pudding
1 (8 oz) Fat-free Vanilla Yogurt
1 (20 oz) Crushed pineapple in its own juice

Directions:
Directions:
Mix all ingredients together and Chill.

Personal Notes:
Personal Notes:
Weight Watchers Recipe 1 cup=1 point

 

 

 

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