"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Popcorn Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Popcorn Chicken, by , is from Bless the Hands Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Large Boneless chicken breast.
4 c. Buttermilk
4 T. Seasoning salt
2 t. Black pepper
4 c. Flour
Vegetable oil

Directions:
Directions:
Cut chicken breasts into small strips. Place in large glass bowl, pour buttermilk over chicken and place in refrigerator overnight. Drain chicken and dredge in mixture of flour, seasoning salt and black pepper. Heat oil in large skillet about 1/2 in. deep. Bring to 350. Carefully place chicken in oil and fry until golden brown. Remove from oil and place on paper towel.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20-30 min.
Personal Notes:
Personal Notes:
Great served with Ranch. sweet and sour sauce .

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

318W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!