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Christmas Morning Coffee Cake Recipe

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This recipe for Christmas Morning Coffee Cake, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Melissa Kemp
Added: Wednesday, October 3, 2007
Category:
Category:
Ingredients:  
Ingredients:  
24 frozen rolls
1 box of butterscotch pudding mix (not instant)
1/2 c. nuts, chopped
1 stick butter
3/4 c. brown sugar
1 tsp. cinnamon
Directions:
Directions:
The night before:
Butter a bundt or tube pan, place 24 frozen rolls in the pan, sprinkle half the nuts over the rolls, sprinkle the dry pudding mix over the rolls and nuts. Add the rest of the nuts over the pudding mix. Mix butter, sugar and cinnamon, place over medium heat. Cook and stir until sugar melts and mixture begins to boil. Pour this mixture over the ingredients in the pan, cover tightly with Saran Wrap and leave on the counter overnight.
The next morning:
Heat oven to 350º, bake for 30 minutes. Remove from oven and let stand for 5 minutes before turning out on a plate. Serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 total
Personal Notes:
Personal Notes:
In memory of my Mother who prepared this for us every Christmas morning and was my daughter's favorite.

 

 

 

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