Christmas Morning Coffee Cake Recipe
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This recipe for Christmas Morning Coffee Cake, by Melissa Kemp, is from BREAKING BREAD,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Melissa Kemp Added: Wednesday, October 3, 2007
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Category: |
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Ingredients: |
Ingredients: 24 frozen rolls 1 box of butterscotch pudding mix (not instant) 1/2 c. nuts, chopped 1 stick butter 3/4 c. brown sugar 1 tsp. cinnamon
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Directions: |
Directions:The night before: Butter a bundt or tube pan, place 24 frozen rolls in the pan, sprinkle half the nuts over the rolls, sprinkle the dry pudding mix over the rolls and nuts. Add the rest of the nuts over the pudding mix. Mix butter, sugar and cinnamon, place over medium heat. Cook and stir until sugar melts and mixture begins to boil. Pour this mixture over the ingredients in the pan, cover tightly with Saran Wrap and leave on the counter overnight. The next morning: Heat oven to 350º, bake for 30 minutes. Remove from oven and let stand for 5 minutes before turning out on a plate. Serve warm. |
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Number Of
Servings:12 |
Preparation
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Preparation
Time:40 total |
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Personal
Notes: In memory of my Mother who prepared this for us every Christmas morning and was my daughter's favorite.
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