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Red Onions with Raspberry Vinegar Recipe

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This recipe for Red Onions with Raspberry Vinegar, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 medium red onions
5 tbsp raspberry vinegar or red wine vinegar
1/4 c vegetable oil
Salt and pepper

Directions:
Directions:
Peel onions, leaving root ends intact. Cut each into 8 wedges. Arrange onions in single layer on platter. Drizzle vinegar over. Let stand 20 minutes. Preheat broiler. Cover baking sheet with foil. Drain onions, reserving vinegar. Arrange onions in single layer on prepared sheet. Brush lightly with oil on both sides. Sprinkle with salt and pepper. Broil 2 inches from heat source until brown but not charred, about 8 minutes per side. Transfer to platter. Sprinkle 1 1/2 tablespoons reserved vinegar over. Cool to room temperature. Can be prepared 8 hours ahead. Cover and let stand at room temperature.

Personal Notes:
Personal Notes:
Tom served these with the standing rib roast.

 

 

 

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