"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Party Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Party Pasta Salad, by , is from The Noonan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Noonan
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. pkg. Kluski egg noodles
1 12 oz. pkg. Spinach noodles
1 bunch of green onion chopped
2 15 1/2 oz. cans seedless black olives sliced
2 1/2 c. parmesan cheese grated
1 1/2 lbs. Genoa salami cut in 1/4 inch slices
1 recipe Vinigerette dressing

Dressing:
3/4 c. red wine vinegar
3 t. salt
1/2 t. fresh ground pepper
4 t. dijon mustard
1 1/2 t. basil
1 1/2 t. terragon
1 1/2 t. thyme
2 cloves garlic (crushed)
2 1/2 c. oil (1/2 olive, 1/2 corn)

Directions:
Directions:
Place cooked noodles in large bowl with other ingredients and toss with dressing.

Dressing:
Wisk vinegar and salt together until salt is dissolved. Do not add oil until salt is completely dissolved. Add remaining ingredients except oil. Wisk oil in a little at a time. Dressing can be made ahead of time. Salad can be made 3 - 4 days ahead of time.

Number Of Servings:
Number Of Servings:
40 - 50

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!