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Old Fashioned Butter Crunch Recipe

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This recipe for Old Fashioned Butter Crunch, by , is from The Noonan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Noonan
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. finely chopped almonds
1 c. butter
1 1/4 c. sugar
2 T. light corn syrup
2 T. water
12 ounce pkg. semi-sweet chocolate bits

Directions:
Directions:
Spread almonds in a shallow pan and toast in 350 oven until golden. Cook butter, sugar, syrup and water, stirring often to hard crack (300). Remove from heat and stir in 1 cup of toasted nuts. Pour quickly into 13X9X2 pan and cool for 1 hour. When set, turn out on waxed paper and spread 1/2 of the chocolate which has been melted over the top and sprinkle with 1/2 cup of nuts. Repeat on other side when chocolate is firm.

 

 

 

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