"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Soft Gingersnaps Recipe

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This recipe for Soft Gingersnaps, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 cup whole wheat flour
2 tsp baking soda
1 tsp cinnamon
1 tsp cloves
1 tsp ginger
1/4 tsp salt

1/2 cup eggs substitute
1/2 cup sugar
1/4 cup packed brown sugar
1/4 cup vegetable oil (I use grapeseed or canola)
1/4 cup molasses

Directions:
Directions:
Combine and mix the first 7 ingredients. In a separate bowl combine and mix the rest of the ingredients. Add the wet mixture to the dry mixture and mix well. Drop by teaspoonfuls 2" apart onto greased cookie sheet. Bake at 350F for 8-10 minutes. Makes about 3 dozen cookies.

 

 

 

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