"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Stuffed Meat Loaf Recipe

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This recipe for Stuffed Meat Loaf, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Scouras
Added: Wednesday, October 3, 2007


1.5 lbs. ground beef
2 chopped onions
1 small chopped green pepper
5 slices bread
2/3 cups water
1.5 tsp. salt
dash of pepper
1 clove minced garlic
2 T. chopped parsley
1 T. Worcestershire sauce

Combine ingredients and mix well. Line bottom and sides of loaf pan with meat mixture. Fill center with onion stuffing. Cover stuffing with remaining mixture. Bake in over at 350 until meat starts to brown. Cover with sauce made with 1 cup tomato sauce, and 3 tablespoons butter. Bake 1 hour. Makes 6 servings.


3 large onion slice
1.5 pounds mushroom sliced
1.5 cups soft bread crumbs
2 T. chopped parsley
2 T. water
5 T. butter
1 teaspoon mint
1/4 tsp. salt
Dash of pepper

Cook onions and mushrooms slowly in melted butter until trasparent; add remaining ingredients. Saute until slightly brown.

Personal Notes:
Personal Notes:
This recipe was given to me by Ms. Helen from one of her favorite cookbooks.




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