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This recipe for BACON-SPINACH ROLL UPS, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patty Roylance
Added: Wednesday, October 3, 2007


6 bacon slices
1 10 oz pkg. frozen chopped spinach
thawed, squeezed dry
4 oz cream cheese, room temp
1/4 c mayonnaise
1 t salt
1/2 t pepper
1/2 c chopped green onions
3 - 9 inch diameter flour tortillas

Cook bacon in heavy large skillet over medium heat until crisp; drain. Crumble bacon into medium bowl; stir in spinach and next 5 ingredients.

Heat 1 tortilla in large skillet over high heat until warm and pli­able, about 1 minute per side. Transfer to work surface. Spread 1/3 of the filling over tortilla, leaving 1/2 inch border. Roll up tightly, enclosing filling. Wrap in plastic. Repeat with remaining 2 tor­tillas and filling. Chill until filling is firm, at least 1 hour or up to 4 hours.

Preheat oven to 400°F. Remove plastic, slice off unfilled ends of rolls. Cut rolls crosswise on slight diagonal into 3/4 inch thick slices. Arrange on large baking sheet. Bake until heated through, about 7 minutes. Makes 30. Can also be frozen and then cooked.




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