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This recipe for TRADEWINDS CHEESECAKE, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patty Roylance
Added: Wednesday, October 3, 2007


2 8oz pkg cream cheese 3/4 c sugar
4 eggs
1 c sour cream
2 T orange liqueur 1
T vanilla
mango slices

Crust: Mix 11/2 cup crushed macaroons with 1/4 c melted butter in processor. Press over bottom and 1 inch up sides of 9 inch springform pan. Bake at 325F for 15 minutes

Beat cheese and sugar until creamy. Add eggs 1 at a time beating well. Add sour cream, liqueur and vanilla, Beat until blended. Pour over crust. Bake at 325F until center is almost set 45-50 minutes. Cool and chill. Spoon one-third of lukewarm orange sauce over top within 1 inch of edge. Arrange slices of mango in pinwheel. Spoon remaining sauce over. Cover and chill.
Mix 3 T sugar, 4 t cornstarch. Stir in 2/3 c orange juice and 3 T orange liqueur. Stir over high heat until boiling and thick. Cool.




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