"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pollo Ranch (Ranch Chicken) Recipe

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This recipe for Pollo Ranch (Ranch Chicken), by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcela Rogers
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 o 6 pechugas de pollo. (5-6 chicken breast)
1 botella pequena de ranch dressing. (1 sm. bottle ranch dressing)
1 Paquete de queso parmesano. (1 pkg. parmesan cheese)

Directions:
Directions:
Cook the chichen with salt, pepper, garlic salt and a little of the ranch dressing. Remove the chichen and put into a pan and cover with the rest of the ranch dressing. Cover and cook at 350 for 30 minutes. Add the cheese and take it out when the cheese has melted. Serve and enjoy.

(Coger las pechugas de pollo y condimentarlas con sal pimienta y ajo sal, sofreirlas en un sarte junto con un poco de ranch dressing para que absorva el sabor, despues se sacan y se ponen en una refractaria con mas ranch dressing se cubre y se deja por 30 minutos y se cubre a 350, despues se pone el queso ecima hasta que se derrita.)

 

 

 

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