"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Taco Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Soup, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Speir
Added: Wednesday, May 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 to 2 lbs. of ground beef
1 medium onion
1 28oz can of crushed tomatoes
1 28oz can of RO-TEL diced tomatoes with green chilies
1 15oz can of pinto beans (drained)
1 15oz can of kidney beans (drained)
2 cans of Mexican corn
1 pkg of taco seasoning
1 pkg of ranch dressing mix

Directions:
Directions:
Brown ground beef and onion. Drain. Add all other ingredients. Cook on low in slow cooker all day or 4-5 hours on high.

Serve with shredded cheese, sour cream, and tortilla chips

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

501W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!