"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Potato Chowder Recipe

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This recipe for Potato Chowder, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcela Rogers
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 c. diced peeled potatoes
1/3 c. chopped onion
3 (14.5oz) can chicken broth
1(10 3/4 oz) cream of chicken soup
1/4 tsp. pepper
8 oz. cream cheese
1/2 lb. bacon, cooked & crumbled

Directions:
Directions:
In a slow cooker combine potatoes, onion, broth, soup, and pepper. Cover an cook on low for 8-10 hours or until potatoes are tender. Add cream cheese; stir until blended. Garnish with bacon and chives.

Number Of Servings:
Number Of Servings:
Serves 12
Preparation Time:
Preparation Time:
8-10 hours

 

 

 

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